Sunday, April 29, 2012

Vegan Banana Pancakes

I have made these twice now and I don't think I will ever make regular pancakes again! 
These "vegan" pancakes are YUMMY! 
They plump up and are really moist and they have a ton of flavor! 
Kyle even likes these pancakes.
My favorite part, FAST and EASY!
I can't wait to make these for you.


I prefer to cut the recipe in half because I am only cooking for two. It's just the right amount.  I also made a simple strawberry syrup to go with it. Pretty good.
  • 1/2 or 1 cup sugar
  • 1 cup water
  • 1 1/2 or 2 cups mashed unsweetened strawberries 
In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.



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